Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Kūčiukai

    Small hard poppy seed biscuits soaked in poppy milk on Christmas Eve. Ready in 30 min prep and 25 min…

  • Kubuli

    Light lager brewed with mountain spring water. A wine & spirit recipe from Dominica.

  • Kuchela

    Shredded green mango cured with mustard oil, chilli and amchar masala. Ready in 30 min prep and 5 min cooking.…

  • Kuchen

    German-style fruit or nut cake, eaten with afternoon tea. Ready in 30 min prep and 45 min cooking. 1 cake.…

  • Krupnikas

    Spiced honey liqueur warmed in winter and poured at celebrations. Ready in 40 min prep and 30 min cooking. Makes…

  • Kruskovaca

    Clear pear brandy, softly fruity, poured before or after a meal. A wine & spirit recipe from Bosnia and Herzegovina.

  • Kubaneh

    Buttery pull-apart bread baked overnight, served with grated tomato and zhug. Ready in 40 min prep and 10 hr cooking.…

  • Krumkake

    Lacy waffle cones filled with whipped cream. Ready in 20 min prep and 40 min cooking. About 25. A dessert…

  • Kulaga

    Thick berry pudding cooked with rye flour and honey. Ready in 15 minutes prep and 40 minutes cooking. Serves 6.…

  • Kulajda

    Creamy sour soup with dill, mushrooms, potato and a poached egg. Ready in 15 min prep and 30 min cooking.…