vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kpokpoi
Steamed fermented maize meal loosened with palm oil, eaten with palm nut soup. Ready in 20 min prep and 40…
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Kozunak
Sweet braided Easter bread pulled apart in strands, with raisins. Ready in 45 min prep and 40 min cooking. 2…
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Kourabiedes
Buttery almond shortbread buried under thick icing sugar. Ready in 30 min prep and 20 min cooking. About 30. A…
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Koutoukou
Harsh clear spirit distilled from palm wine in village stills. A wine & spirit recipe from Côte d’Ivoire.
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Kovászos uborka
Cucumbers soured in the summer sun with bread and dill. 20 min to prepare. Fills a 3-litre jar. A fermented…
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Koulouri
Sesame-crusted bread ring sold from morning carts. Ready in 30 min prep and 20 min cooking. 8 rings. A street…
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Krstač
Native white grape giving fresh, floral Montenegrin wines. A wine & spirit recipe from Montenegro.
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Krostule
Knotted strips of fried dough scented with brandy and lemon, dusted with sugar. Ready in 30 min prep and 20…
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Kroeung
Pounded paste of lemongrass, galangal, turmeric, kaffir lime and garlic. 40 min to prepare. About 300 g. A sauce &…
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Krofi
Round jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival. Ready in 30 min prep and 25 min cooking. About 16.…