Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Kompot

    Homey drink of fruit simmered in water, served with dinner. Ready in 15 min prep and 25 min cooking. 2…

  • Konafa

    Crisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star. Ready in 30 min prep and 45 min…

  • Kondowole

    Elastic cassava-flour paste eaten with fish in the north. Ready in 5 min prep and 25 min cooking. 4 servings.…

  • Kolokotes

    Folded pasties of pumpkin, cracked wheat and raisins, baked crisp. Ready in 1 hour prep and 40 minutes cooking. About…

  • Kölsch

    Pale, delicate beer served in small straight glasses in Cologne. A wine & spirit recipe from Germany.

  • Kombo

    Pounded green leaves simmered with groundnut paste in the south-west. Ready in 30 min prep and 1 hr cooking. 6…

  • Koldskål

    Cold sweet buttermilk with vanilla, poured over crunchy kammerjunker. 15 min to prepare. 6 servings. A dessert recipe from Denmark.

  • Koliko

    Golden fried yam wedges with chili powder. Ready in 15 min prep and 20 min cooking. 4 servings. A street…

  • Kolo

    Roasted barley, chickpeas and safflower seeds nibbled with coffee. Ready in 10 min prep and 40 min cooking. 500 g.…

  • Kola nut

    Bitter caffeine-rich seed chewed slowly and offered to guests on arrival. 5 min to prepare. Variable. A snack recipe from…