Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Kisir

    Bulgur salad with pepper paste, pomegranate molasses and herbs. Ready in 30 min prep and none cooking. 6 servings. A…

  • Knedlíky

    Sliced boiled bread dumplings made for soaking sauce. Ready in 25 min prep and 25 min cooking. 3 dumplings. A…

  • Knödel

    Boiled potato or bread dumplings mopping up roast gravy. Ready in 30 min prep and 20 min cooking. 8 dumplings.…

  • Kljukuša

    Grated potato and flour batter baked in a pan, served with garlic cream. Ready in 25 minutes prep and 50…

  • Klepon

    Pandan rice balls that burst with molten palm sugar. Ready in 40 min prep and 20 min cooking. About 25.…

  • Kliņģeris

    Large saffron and raisin pretzel-shaped sweet bread carried in for birthdays. Ready in 45 minutes prep and 35 minutes cooking.…

  • Klekovača

    Plum brandy redistilled with juniper berries, sharply aromatic. A wine & spirit recipe from Serbia.

  • Kleija

    Qassim spice cookies filled with date molasses. Ready in 1 hour prep and 20 minutes cooking. About 30 cookies. A…

  • Kleina

    Twisted cardamom doughnuts, a coffee companion. Ready in 30 min prep and 25 min cooking. About 30. A snack recipe…

  • Kokoro

    Crunchy fried sticks of maize flour and sugar, sold in twisted plastic bags. Ready in 30 minutes prep and 30…