vegetarian
0 dishes.
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Kisela zelka
Whole cabbage fermented in brine, its leaves used for sarma and salad. 45 min to prepare. Fills a 10-litre barrel.…
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Kiribath
Coconut milk rice cut into diamonds for new beginnings. Ready in 10 min prep and 30 min cooking. 6 servings.…
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Kirsch
Clear cherry brandy sipped neat or splashed into fondue. A wine & spirit recipe from Switzerland.
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Kisamvu
Cassava leaves pounded and simmered with coconut milk or groundnut. Ready in 40 minutes prep and 1 hour 30 minutes…
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Kir Royal
Crème de cassis topped with champagne, drunk as an apéritif. 2 min to prepare. 1 drink. A cocktail recipe from…
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Kiri Hodi
Thin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppers. Ready in 10 minutes prep and 15 minutes…
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Kir
White Burgundy aligoté topped with blackcurrant liqueur, served as an aperitif. Ready in 2 min prep and none cooking. 1…
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Ķiploku grauzdiņi
Fried strips of dark rye bread rubbed with garlic, served with cheese sauce. Ready in 15 minutes prep and 20…
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Kinkéliba
Leaf tea of a Sahel shrub, drunk hot after meals. Ready in 5 minutes prep and 20 minutes cooking. Serves…
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Kinnie
Bittersweet fizzy drink of bitter oranges, aromatic herbs. A drink recipe from Malta.