Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Kali

    Estonian kvass, a fermented dark bread soft drink. Ready in 20 min prep and 30 min cooking. About 4 litres.…

  • Kalik

    Light lager drunk cold at Junkanoo and on the beach. Ready in 2 minutes prep and none cooking. Buy by…

  • Kalhu Sai

    Strong black tea taken sweet, drunk with short eats in the afternoon. Ready in 5 minutes prep and 10 minutes…

  • Kalembula

    Sweet potato leaves stewed with tomato, onion and groundnut. Ready in 25 minutes prep and 35 minutes cooking. Serves 6.…

  • Kalamata olives

    Almond-shaped purple olives cured in brine and vinegar, salty and fruity. A fermented & pickled recipe from Greece.

  • Kalahari truffles

    Desert truffles unearthed after rains, boiled or grilled. Ready in 20 min prep and 25 min cooking. 4 servings. A…

  • Kaklo

    Balls of mashed overripe plantain spiked with pepper and ginger, deep fried. Ready in 20 minutes prep and 20 minutes…

  • Kala

    Sweet fried dough puffs sold in the mornings. Ready in 20 min prep and 25 min cooking. 30 puffs. A…

  • Kandolo

    Sweet potatoes roasted on a brazier and sold hot in the morning. Ready in 5 min prep and 45 min…

  • Kama

    Roasted barley-pea-rye flour stirred into kefir, lightly sweetened. 5 min to prepare. 2 servings. A breakfast recipe from Estonia.