vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Ka’i ladrillo
Peanut and molasses sweet set hard in brick-like blocks. Ready in 20 min prep and 30 min cooking. 16 bricks.…
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Kaab el ghazal
Crescent gazelle-horn pastries filled with almond paste and orange-blossom water. Ready in 1 hour 30 minutes prep and 20 minutes…
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Kaak
Sesame purse-shaped bread from carts, stuffed with cheese or za’atar. Ready in 40 min prep and 20 min cooking. 8…
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Kaak Warka
Delicate almond-paste rings scented with rosewater, the Tunis wedding pastry. Ready in 1 hour 30 minutes prep and 20 minutes…
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Jus de gingembre
Blended fresh ginger with water, sugar and lemon, served fiery and very cold. Ready in 20 minutes prep and none…
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Jus de tamarin
Sweet-sour tamarind pulp steeped and strained into a chilled juice. Ready in 20 minutes prep and none cooking. About 2…
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Ka’ak al-Quds
Oblong sesame bread rings from Jerusalem carts, with falafel or za’atar. Ready in 40 minutes prep and 25 minutes cooking.…
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Jus de baobab
Chalky-tart juice from powdered baobab fruit pulp, milky and sweetened. Ready in 20 minutes prep and none cooking. About 2…
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Jurghot
Thick soured milk eaten with bread or thinned for drinking. Ready in 15 min prep and 15 min cooking. Makes…
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Jus d’avocat
Thick avocado and milk shake blended with almonds, dates and sugar. Ready in 15 minutes prep and none cooking. Serves…