Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Grog

    Hot water with rum, sugar and lemon, ordered in pubs. Ready in 3 min prep and 2 min cooking. 1…

  • Groundnut sauce

    Smooth peanut sauce poured over matooke and sweet potatoes. Ready in 20 minutes prep and 45 minutes cooking. Serves 6.…

  • Guinness punch

    Stout blended with condensed milk, nutmeg and vanilla, drunk cold. Ready in 10 minutes prep and none cooking. Serves 4.…

  • Gufong

    Fried maize-flour cakes, dense and lightly sweet, eaten with coffee. Ready in 20 minutes prep and 25 minutes cooking. Makes…

  • Guifiti

    Rum steeped with roots, bark and herbs, drunk as a Garifuna tonic. A wine & spirit recipe from Honduras.

  • Guiluxe

    Pale lager brewed in Conakry, the country’s own beer. A wine & spirit recipe from Guinea.

  • Guetna dates

    Fresh oasis dates eaten by the handful during the summer date harvest. Ready in 10 minutes prep and none cooking.…

  • Gueuze

    Blend of young and old lambic refermented in the bottle, dry and sparkling. Ready in 5 minutes prep and none…

  • Guayoyo

    Weak filtered black coffee poured through a cloth, drunk all day. Ready in 5 minutes prep and 10 minutes cooking.…

  • Guayusa

    Amazonian holly leaf brewed as a caffeinated tea, drunk before dawn. Ready in 2 min prep and 10 min cooking.…