Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Gajar ka Halwa

    Grated carrots slow-cooked in milk, ghee and nuts; winter treat. Ready in 30 min prep and 1 hr 30 min…

  • Garri

    Toasted fermented cassava grains, soaked cold with sugar or stirred hot into eba. A fermented & pickled recipe from Nigeria.

  • Gateau brinzel

    Aubergine slices dipped in spiced gram flour batter and deep-fried. Ready in 25 minutes prep and 20 minutes cooking. About…

  • Gateau farine

    Round griddled wheat cake, plain and slightly sweet, eaten with coffee. Ready in 20 minutes prep and 35 minutes cooking.…

  • Garnaches

    Fried tortillas topped with beans, cabbage, and cheese. Ready in 20 min prep and 15 min cooking. 12 garnaches. A…

  • Garoobey

    Soothing oat porridge cooked with milk and cumin. Ready in 5 minutes prep and 30 minutes cooking. Serves 4. A…

  • Garoor

    Soured camel milk left to ferment in a gourd, drunk tart and thin. 20 min to prepare. Makes about 1.5…

  • Garibaldi

    Campari lengthened with fluffy fresh orange juice, drunk before dinner. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Gariss

    Sharp fermented camel milk churned in a skin bag and drunk by nomads. 20 min to prepare. Makes about 1.5…

  • Garlic fingers

    Pizza dough strips baked with garlic butter and cheese, dipped in donair sauce. Ready in 20 min prep and 15…