Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Ika Vakalolo

    Reef fish simmered in thick coconut cream with onion and chili. Ready in 25 minutes prep and 25 minutes cooking.…

  • Isi ewu

    Goat head cut up in palm-oil sauce with utazi leaves and brain. Ready in 1 hr prep and 2 hr…

  • Iron Eggs

    Eggs repeatedly braised and air-dried until dark, chewy and intensely savoury. Ready in 30 min prep and over 3 days…

  • Jambalaya

    Creole rice cooked with sausage, chicken, and shrimp. Ready in 25 min prep and 1 hr 15 min cooking. 8…

  • Ital stew

    Saltless vegan stew of coconut milk, vegetables and dumplings. Ready in 30 minutes prep and 50 minutes cooking. Serves 6.…

  • Jarret de boeuf

    Beef shank braised with vegetables; Chadian celebration classic. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A…

  • Jasha Maru

    Minced chicken stew with ginger, tomato and chili. Ready in 20 minutes prep and 35 minutes cooking. Serves 4. A…

  • Jasheed

    Shredded baby shark cooked down with onion, turmeric and lime. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Japraci

    Collard-leaf rolls stuffed with minced meat, rice. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Japrak

    Vine or sour cabbage leaves rolled around rice and minced meat. Ready in 1 hr prep and 1 hr 30…