Baku Kitchen! An independent reference of traditional food

spinach

0 dishes.

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  • Zeljanica

    Spinach and white cheese phyllo pie. Ready in 1 hr 30 min prep and 45 min cooking. 8 servings. A…

  • Zelnik

    Thin filo pie with leek, sorrel or cheese. Ready in 1 hr prep and 40 min cooking. 8 servings. A…

  • Zow Shungo

    Leftover rice fried up with whatever vegetables and chillies remain from dinner. Ready in 15 minutes prep and 15 minutes…

  • Zogale

    Steamed moringa leaves tossed with peanut flour, chili and oil. Ready in 25 minutes prep and 15 minutes cooking. Serves…

  • Bibimbap

    Rice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang. Ready in 50 min prep and 30 min…

  • Byrek

    Flaky phyllo pie with spinach, cheese or meat. Ready in 50 min prep and 1 hr cooking. 8 servings. A…

  • Calulu

    Dried fish layered with greens, okra and palm oil. Ready in 40 min plus overnight soaking prep and 1 hr…

  • Daraba

    Okra, greens, tomato and peanut butter stew. Ready in 20 min prep and 45 min cooking. 4 servings. A soup…

  • Gado-Gado

    Blanched vegetables, tofu, tempeh and egg under peanut dressing. Ready in 35 min prep and 25 min cooking. 4 servings.…

  • Fungee and pepperpot

    National dish: cornmeal-okra ball with leafy meat stew. Ready in 35 min prep and 2 hr cooking. 6 servings. A…