smoked
0 dishes.
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Kumpiak
Whole salted and smoked ham, dried and eaten in slices. Ready in 10 minutes prep and none cooking. Buy 60…
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Lountza
Pork loin brined in wine, coriander-rubbed and smoked, fried with halloumi. A charcuterie & cured recipe from Cyprus.
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Malewa
Smoked bamboo shoots stewed in groundnut sauce, Bugisu specialty. Ready in 30 min prep and 1 hr 30 min cooking.…
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Manicou
Smoked opossum stewed with rum, cloves and herbs. Ready in 45 min prep and 2 hr 30 min cooking. 6…
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Merkén
Smoked ground cacho de cabra chilli with toasted coriander seed and salt. Ready in 20 min prep and 30 min…
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Mettwurscht
Smoked coarse pork sausage eaten cold or cooked with beans. A charcuterie & cured recipe from Luxembourg.
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Mirza ghasemi
Gilani smoked aubergine with garlic, tomato and egg. Ready in 20 min prep and 40 min cooking. 4 servings. A…
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Montreal smoked meat
Cured spiced brisket piled high on rye with mustard. Ready in 1 hr prep and 10 hr cooking. About 3…
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Mursik
Kalenjin fermented milk soured in charcoal-lined gourds. 30 min to prepare. Makes about 1.5 litres. A cheese & dairy recipe…
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Mutabbal
Smoked aubergine whipped with tahini, yoghurt and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…