Baku Kitchen! An independent reference of traditional food

shallot

0 dishes.

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  • Ketoprak

    Rice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauce. Ready in 30 min prep and 20…

  • Khao Soi

    Chiang Mai coconut curry noodles topped with crispy noodles and pickles. Ready in 30 min prep and 45 min cooking.…

  • Khao Poon

    Rice vermicelli in coconut or fish broth with pounded meat, herbs and banana flower. Ready in 45 min prep and…

  • Kroeung

    Pounded paste of lemongrass, galangal, turmeric, kaffir lime and garlic. 40 min to prepare. About 300 g. A sauce &…

  • Kueh Pie Tee

    Crisp pastry cups filled with braised turnip, prawn and sweet chilli sauce. Ready in 45 min prep and 40 min…

  • Martabak

    Thick stuffed pancake, sweet with chocolate or savory with egg. Ready in 40 min prep and 30 min cooking. 4…

  • Mast-e Musir

    Thick yoghurt mixed with soaked wild shallot, eaten as dip with crisps or rice. 15 minutes to prepare. Serves 6.…

  • Massaman Curry

    Mild Muslim-influenced curry with beef, potato, peanuts and warm spices. Ready in 40 min prep and 2 hr cooking. 6…

  • Mee Siam

    Thin rice noodles in a sweet-sour tamarind and fermented bean gravy. Ready in 40 min prep and 40 min cooking.…

  • Mee Goreng

    Fried yellow noodles with soy, egg and vegetables. Ready in 25 min prep and 15 min cooking. 4 servings. A…