Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Pig’s Blood Cake

    Steamed pork-blood rice cake on a stick, rolled in peanut powder and cilantro. Ready in 30 minutes prep and 1…

  • Pilaou

    Swahili-style spiced rice cooked with meat and tomatoes. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Pitha

    Winter rice cakes steamed or fried with date molasses and coconut. Ready in 40 min prep and 40 min cooking.…

  • Pla Ra

    Freshwater fish fermented in salt and rice bran for a year, intensely pungent. A fermented & pickled recipe from Thailand.

  • Pla Som

    Whole freshwater fish fermented with rice and salt until sour, then fried. A fermented & pickled recipe from Thailand.

  • Pittu

    Steamed cylinders of rice flour layered with coconut, eaten with coconut milk. Ready in 25 min prep and 20 min…

  • Pleah Sach Ko

    Thin raw beef cured in lime juice with herbs, shallot and roasted rice powder. Ready in 40 min prep and…

  • Polneti piperki

    Peppers stuffed with rice, mince, paprika. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Poutou

    Steamed rice-flour and coconut cake, faintly sweet, sold in a cone. Ready in 20 min prep and 20 min cooking.…

  • Punjene paprike

    Peppers stuffed with meat and rice in tomato sauce. Ready in 30 min prep and 1 hr 30 min cooking.…