rice
0 dishes.
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Onde-Onde
Pandan glutinous balls bursting with palm-sugar syrup, rolled in coconut. Ready in 40 min prep and 20 min cooking. 30…
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Omo tuo
Soft rice balls served in groundnut or palm soup. Ready in 10 min prep and 40 min cooking. 6 servings.…
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Padaek
Chunky unfiltered fermented fish, the backbone of Lao seasoning. A fermented & pickled recipe from Laos.
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Panta Bhat
Fermented soaked rice with fried hilsa and chilies; Bengali New Year dish. Ready in 10 min prep and 20 min…
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Peas n’ rice
Pigeon peas and rice with thyme and salt pork. Ready in 20 min prep and 1 hour cooking. 6 servings.…
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Patbingsu
Shaved ice heaped with sweet red beans, rice cakes and condensed milk. Ready in 20 min prep and 1 hr…
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Penyaram
Fried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugar. Ready in 20 min prep…
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Pekasam
Freshwater fish fermented with toasted rice and tamarind, then fried. A fermented & pickled recipe from Malaysia.
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Picante de pollo
Chicken in fiery red ají sauce with chuño and rice. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Pilau
Rice cooked in whole spices with beef, Swahili coast favorite. Ready in 25 min prep and 1 hr cooking. 6…