Baku Kitchen! An independent reference of traditional food

rice flour

0 dishes.

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  • Mee Siam

    Thin rice noodles in a sweet-sour tamarind and fermented bean gravy. Ready in 40 min prep and 40 min cooking.…

  • Meghli

    Spiced rice pudding with caraway and cinnamon, buried under nuts and coconut. Ready in 15 min prep and 1 hr…

  • Menakely

    Ring-shaped fried rice-flour doughnuts, market staple. Ready in 25 minutes prep and 25 minutes cooking. About 20 rings. A snack…

  • Mhalbi

    Rose-scented rice-flour milk pudding dusted with cinnamon. Ready in 10 min prep and 20 min plus 3 hr chilling cooking.…

  • Mi Quang

    Turmeric noodles with shrimp, pork, peanuts and rice crackers. Ready in 40 min prep and 1 hr cooking. 4 servings.…

  • Mofo baolina

    Balls of sweet rice-flour batter fried in dimpled pans at roadside stalls. Ready in 20 minutes prep and 25 minutes…

  • Modak

    Steamed rice-flour dumpling pleated around a jaggery and coconut filling. Ready in 45 min prep and 30 min cooking. 21…

  • Mofo akondro

    Ripe banana mashed into batter and fried into hot rounds. Ready in 20 minutes prep and 25 minutes cooking. About…

  • Mofo anana

    Savory greens fritters fried at street stalls. Ready in 25 minutes prep and 25 minutes cooking. Makes about 20. A…

  • Mont Let Hsaung

    Rice dumplings and tapioca in jaggery syrup with coconut cream and ice. Ready in 30 minutes prep and 30 minutes…