Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Giant Clam

    Sweet clam muscle eaten raw with lime or grilled in the shell. Ready in 30 min prep and 10 min…

  • Giant Clam Sashimi

    Crunchy translucent clam meat sliced raw with soy, lime and chili. Ready in 30 minutes prep and none cooking. Serves…

  • Goen Hogay

    Cucumber salad with chilli, onion, coriander and crumbled datshi cheese. Ready in 15 minutes prep and none cooking. Serves 4…

  • Gored gored

    Raw beef cubes tossed with awaze chili and spiced butter. 20 min to prepare. 4 servings. A main recipe from…

  • Gotu Kola Sambola

    Finely shredded pennywort leaf with coconut, lime, onion and green chilli. Ready in 25 minutes prep and none cooking. Serves…

  • Guarapo

    Fresh sugarcane juice with lime, sometimes left to ferment lightly, sold at markets. Ready in 20 min prep and none…

  • Guetna dates

    Fresh oasis dates eaten by the handful during the summer date harvest. Ready in 10 minutes prep and none cooking.…

  • Haft Mewa

    Nowruz compote of seven dried fruits and nuts soaked in syrup. 25 min plus 24 hr soaking and 2 days…

  • Hongeohoe

    Fermented skate sliced raw, so ammoniac it stings the nose and throat. 15 min to prepare. 4 servings. A main…

  • Ħobż biż-żejt

    Crusty bread rubbed with tomato paste, tuna, capers, oil. Ready in 20 minutes prep and none cooking. Serves 4. A…