Baku Kitchen! An independent reference of traditional food

prawn

0 dishes.

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  • Ketoprak

    Rice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauce. Ready in 30 min prep and 20…

  • Khauk Swe Thoke

    Wheat noodles tossed cold with dried shrimp, chickpea flour, lime and oil. Ready in 30 min prep and 20 min…

  • Khao Soi

    Chiang Mai coconut curry noodles topped with crispy noodles and pickles. Ready in 30 min prep and 45 min cooking.…

  • Khao Pad

    Thai fried rice with egg, served with lime and cucumber. Ready in 15 min prep and 10 min cooking. 2…

  • Khao Poon

    Rice vermicelli in coconut or fish broth with pounded meat, herbs and banana flower. Ready in 45 min prep and…

  • Kontomire stew

    Cocoyam-leaf palava stew with egusi seeds and smoked fish. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Kueh Pie Tee

    Crisp pastry cups filled with braised turnip, prawn and sweet chilli sauce. Ready in 45 min prep and 40 min…

  • Laing

    Bicol taro leaves simmered in coconut milk and chilies. Ready in 20 min prep and 1 hour 30 min cooking.…

  • Lambic

    Sour wheat beer fermented by wild yeasts, flat and tart. Ready in 5 minutes prep and none cooking. Buy by…

  • Lei Cha

    Hakka ground tea of green leaves, sesame and peanuts pounded and mixed with water. Ready in 30 min prep and…