pork
0 dishes.
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Spišské párky
Slim smoked pork sausages boiled and eaten with mustard and bread. Ready in 5 min prep and 10 min cooking.…
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Split pea soup
Yellow peas simmered with salt pork; habitant classic. Ready in 20 min prep and 2 hr 30 min cooking. 8…
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Spegepølse
Dry-cured pork salami sliced onto buttered rye for lunch. A charcuterie & cured recipe from Denmark.
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Špekáčky
Fat pork sausage scored and roasted over a campfire with bread and mustard. Ready in 45 min prep and 40…
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Stew peas
Red peas cooked in coconut milk with pig’s tail and flour dumplings. Ready in 20 min prep and 2 hr…
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Sremski kulen
Paprika-heavy dried pork sausage from Srem, matured for months. A charcuterie & cured recipe from Serbia.
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Stinky Mandarin Fish
Anhui river fish lightly fermented until pungent, then pan-fried with pork and chili. Ready in 20 minutes prep and 30…
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Subanik
Three-meat stew in chile recado steamed inside maxan leaves. Ready in 1 hour prep and 2 hours cooking. Serves 8.…
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Stuffed cabbage
Cabbage rolls of pork and rice over sauerkraut. Ready in 1 hr prep and 2 hr 30 min cooking. 8…
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Sült
Cold jellied pork eaten with mustard or vinegar. Ready in 45 min prep and 4 hours cooking. Serves 10. A…