peas
[wfa_dish_archive]
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Samboosa
Thin fried pastry triangles of meat, cheese or vegetables. Ready in 1 hr prep and 30 min cooking. About 30.…
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Sambar
Tangy tamarind-lentil stew with vegetables, South Indian staple. Ready in 20 min prep and 50 min cooking. 6 servings. A…
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Sambos
Small triangular fried pastries stuffed with spiced meat or vegetables. Ready in 50 min prep and 30 min cooking. About…
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Sancoche
Thick soup of salt meat, ground provisions, split peas and dumplings. Ready in 40 min prep and 2 hours cooking.…
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Samosa
Fried pastry cone of spiced potatoes and peas, with chutney. Ready in 50 min prep and 40 min cooking. 16…
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Samusa Thoke
Chopped samosa salad with chickpea broth, cabbage and mint. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…
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Shepherd’s pie
Minced lamb in gravy under browned mashed potato. Ready in 30 min prep and 1 hr 30 min cooking. 6…
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Soppa tal-armla
Widow’s soup of poor-man’s vegetables topped with a fresh ġbejna and egg. Ready in 25 minutes prep and 45 minutes…
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Split pea soup
Yellow peas simmered with salt pork; habitant classic. Ready in 20 min prep and 2 hr 30 min cooking. 8…