Baku Kitchen! An independent reference of traditional food

paprika

0 dishes.

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  • Kanyenya

    Fish or meat deep-fried in seasoned batter and served with hot chips. Ready in 30 minutes prep and 30 minutes…

  • Kapama

    Layers of meats, sauerkraut and rice sealed in a pot and baked. Ready in 45 minutes prep and 3 hours…

  • Karbonāde

    Pork loin beaten thin, breaded and fried, served with potatoes. Ready in 25 minutes prep and 20 minutes cooking. Serves…

  • Kavarma

    Clay-pot pork with peppers, mushrooms, onions. Ready in 25 min prep and 1 hr 30 min cooking. 4 servings. A…

  • Kebapche

    Grilled minced pork-beef rolls seasoned with cumin. Ready in 20 min prep and 15 min cooking. About 12. A main…

  • Kebabpizza

    Pizza topped with kebab meat, garlic sauce and pepperoncini. Ready in 20 min prep and 15 min cooking. 2 pizzas.…

  • Kefta tagine

    Spiced meatballs simmered in tomato sauce, finished with poached eggs. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Kibbeling

    Battered fried cod nuggets with garlic-remoulade sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A street…

  • Klepe

    Small meat dumplings under garlicky yogurt sauce. Ready in 1 hour 30 minutes prep and 25 minutes cooking. Serves 6.…

  • Koucha

    Lamb shoulder baked in a clay dish with potatoes, turmeric and peppers. Ready in 25 min prep and 2 hours…