Baku Kitchen! An independent reference of traditional food

paprika

0 dishes.

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  • Humita

    Creamy spiced corn wrapped in husks, northwestern tradition. Ready in 1 hr prep and 1 hr cooking. 12 humitas. A…

  • Jani me fasule

    Olive-oil white bean stew, everyday comfort. Ready in 20 min plus overnight soaking prep and 2 hr cooking. 6 servings.…

  • Khlia

    Spiced dried beef kept in fat, stirred into eggs, stews and semolina. Ready in 40 min over two days prep…

  • Kololak

    Large pounded meatballs poached in broth, sometimes filled with dried fruit. Ready in 1 hr prep and 1 hr cooking.…

  • Kukurec

    Seasoned lamb offal wrapped in intestine and roasted on a spit. Ready in 1 hr 30 min plus overnight soaking…

  • Loubia

    White beans slow-cooked with garlic, cumin and tomato. Ready in 20 min plus overnight soaking prep and 1 hr 30…

  • Locro

    Hominy, squash and meat stew eaten on patriotic May 25. Ready in 40 min prep and 3 hr 30 min…

  • Mhadjeb

    Semolina crepes folded around spiced tomato-onion filling, griddled to order. Ready in 40 min prep and 30 min cooking. 8…

  • Mderbel

    Fried courgette or aubergine stewed with garlic, vinegar and mint. Ready in 20 min plus 30 min salting prep and…

  • Merguez

    Spicy grilled lamb sausage with harissa, tucked into crusty bread. Ready in 1 hr plus overnight resting prep and 10…