Baku Kitchen! An independent reference of traditional food

olive oil

0 dishes.

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  • Maftoul

    Hand-rolled couscous pearls steamed with chicken and chickpeas. Ready in 1 hr 30 min prep and 1 hr 30 min…

  • Mahshi

    Vine leaves, peppers and zucchini stuffed with herbed rice. Ready in 1 hr 30 min prep and 1 hr 15…

  • Makmoura

    Layered dough pie packed with onions, sumac and chicken, from Ajloun. Ready in 1 hr prep and 1 hr 30…

  • Makdous

    Small aubergines stuffed with walnut and red pepper, preserved in olive oil. Ready in 45 min prep and 3 days…

  • Makaronia tou fournou

    Cypriot baked pasta with mince and halloumi béchamel. Ready in 45 minutes prep and 1 hour cooking. Serves 8. A…

  • Malidzano

    Aubergine and walnut spread with garlic and white cheese. Ready in 20 min prep and 1 hour cooking. 1 large…

  • Makroudh

    Kairouan’s date-filled semolina diamonds, fried and soaked in honey. Ready in 1 hr prep and 30 min cooking. About 40.…

  • Maneštra

    Istrian bean and vegetable pot, cousin of minestrone. Ready in 20 min prep and 2 hours 30 min cooking. 6…

  • Marmitako

    Basque tuna, potato and pepper stew cooked in one pot. Ready in 30 min prep and 45 min cooking. 6…

  • Mariquitas

    Paper-thin fried green plantain chips eaten with mojo. Ready in 20 min prep and 20 min cooking. 6 servings. A…