Baku Kitchen! An independent reference of traditional food

offal

0 dishes.

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  • Kuyrdak

    Sizzling fry of liver, kidney and heart with potatoes. Ready in 40 min prep and 50 min cooking. 6 servings.…

  • Kyay Oh

    Clear pork and offal noodle soup, cooked to order in a copper pot. Ready in 30 minutes prep and 1…

  • Läiwerkniddelen

    Pork liver dumplings poached and served with sauerkraut and potatoes. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Lampredotto

    Florentine tripe simmered and served in a bun with salsa verde. Ready in 20 min prep and 2 hr 30…

  • Leverpostej

    Warm liver pâté spread on rye, topped with pickled beet. A charcuterie & cured recipe from Denmark.

  • Lifrarpylsa

    Sheep liver sausage sewn into casing, sliced and fried or boiled. A charcuterie & cured recipe from Iceland.

  • Maasai blood and milk

    Fresh cattle blood mixed with milk, drunk on ceremonial days. not applicable to prepare. Recorded rather than a recipe. A…

  • Magiritsa

    Lamb offal and lettuce soup thickened with egg and lemon. Ready in 1 hr prep and 2 hr cooking. 8…

  • Maghaz Masala

    Goat or lamb brain fried with tomato, ginger and green chilli until creamy. Ready in 30 minutes prep and 30…

  • Mannish water

    Goat head-and-foot soup, festive tonic. Ready in 1 hr prep and 3 hr cooking. 8 servings. A soup & stew…