Baku Kitchen! An independent reference of traditional food

offal cuts

0 dishes.

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  • Kuchmachi

    Chicken or pork offal cooked with walnuts, wine and pomegranate seeds. Ready in 40 min prep and 30 min cooking.…

  • Kuddelfleck

    Breaded tripe fried and served in a spiced tomato sauce. Ready in 45 minutes prep and 3 hours cooking. Serves…

  • Kuiruk-boor

    Boiled tail fat and liver sliced together and offered to honoured guests. Ready in 20 minutes prep and 2 hours…

  • Kuyrdak

    Sizzling fry of liver, kidney and heart with potatoes. Ready in 40 min prep and 50 min cooking. 6 servings.…

  • Kyay Oh

    Clear pork and offal noodle soup, cooked to order in a copper pot. Ready in 30 minutes prep and 1…

  • Kwati

    Soup of nine sprouted beans, eaten once a year at the Janai Purnima full moon. Ready in 20 minutes prep…

  • Läiwerkniddelen

    Pork liver dumplings poached and served with sauerkraut and potatoes. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Lancashire hotpot

    Lamb and onion casserole under sliced potatoes, baked slowly in a tall pot. Ready in 25 min prep and 3…

  • Lingonberry jam

    Tart red berry preserve served with meatballs, pancakes and blood pudding. Ready in 15 min prep and 20 min cooking.…

  • Lobiani

    Flatbread filled with seasoned bean paste. Ready in 40 min prep and 30 min cooking. 4 breads. A bread &…