Baku Kitchen! An independent reference of traditional food

occasion Easter

0 dishes.

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  • Paska

    Tall glazed Easter bread blessed in baskets. Ready in 1 hour prep and 50 min cooking. 2 tall loaves. A…

  • Pasca

    Sweet Easter bread with a braided rim holding sweetened cheese and raisins. Ready in 1 hour prep and 50 min…

  • Pickled fish

    Fried fish steeped in turmeric, vinegar and onion, eaten cold. Ready in 40 min prep and 40 min cooking. Serves…

  • Torrijas

    Milk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter. Ready in 20 min prep and 20…

  • Tsoureki

    Braided sweet bread scented with mahlepi and mastic, often with a red egg. Ready in 40 min prep and 30…

  • Chipa

    Ring-shaped cheese bread of cassava starch and anise; Holy Week staple. Ready in 25 min prep and 20 min cooking.…

  • Ngalakh

    Millet couscous with baobab fruit and peanut cream, shared at Easter. Ready in 40 min prep and 1 hr plus…