Baku Kitchen! An independent reference of traditional food

occasion Easter

17 dishes.

Bun and cheeseBun and cheeseSpiced Easter bun eaten with cheddar slicesChipaChipaRing-shaped cheese bread of cassava starch and anise; Holy Week stapleDrob de mielDrob de mielEaster lamb offal loaf with herbs and eggsFanescaFanescaHoly Week soup of twelve grains, squash and salt codFigolliFigolliAlmond-filled pastry figures iced and given at Easter to children.FlaounaFlaounaEaster cheese-filled pastry with raisins and mintKokoretsiKokoretsilamb offal wrapped in intestines and turned on a spitKozunakKozunakSweet braided Easter bread pulled apart in strands, with raisins.KulichKulichtall glazed Easter bread studded with raisinsMagiritsaMagiritsalamb offal and lettuce soup thickened with egg and lemonMämmiMämmiSlow-baked malted rye Easter porridge with cream, sugar.NgalakhNgalakhmillet couscous with baobab fruit and peanut cream, shared at EasterPascaPascaSweet Easter bread with a braided rim holding sweetened cheese and raisins.PaskaPaskatall glazed Easter bread blessed in basketsPickled fishPickled fishFried fish steeped in turmeric, vinegar and onion, eaten coldTorrijasTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.TsourekiTsourekiBraided sweet bread scented with mahlepi and mastic, often with a red egg.

  • Bun and cheese

    Spiced Easter bun eaten with cheddar slices. Ready in 30 minutes prep and 50 minutes cooking. One loaf, 12 slices.…

  • Drob de miel

    Easter lamb offal loaf with herbs and eggs. Ready in 1 hour prep and 1 hour 15 minutes cooking. Serves…

  • Fanesca

    Holy Week soup of twelve grains, squash and salt cod. Ready in 2 hr prep and 2 hr cooking. 12…

  • Figolli

    Almond-filled pastry figures iced and given at Easter to children. Ready in 1 hr prep and 25 min cooking. About…

  • Flaouna

    Easter cheese-filled pastry with raisins and mint. Ready in 45 min prep and 30 min cooking. 12 pastries. A bread…

  • Kokoretsi

    Lamb offal wrapped in intestines and turned on a spit. Ready in 2 hr prep and 2 hr 30 min…

  • Kozunak

    Sweet braided Easter bread pulled apart in strands, with raisins. Ready in 45 min prep and 40 min cooking. 2…

  • Kulich

    Tall glazed Easter bread studded with raisins. Ready in 1 hour prep and 50 min cooking. 2 tall loaves. A…

  • Magiritsa

    Lamb offal and lettuce soup thickened with egg and lemon. Ready in 1 hr prep and 2 hr cooking. 8…

  • Mämmi

    Slow-baked malted rye Easter porridge with cream, sugar. Ready in 30 min prep and 3 hr cooking. 10 servings. A…