nuts
0 dishes.
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Nyonya Achar
Cucumber, carrot and cabbage in turmeric vinegar with ground peanuts and sesame. A fermented & pickled recipe from Singapore.
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Om Ali
Baked pastry and milk pudding with nuts, raisins and cream, served bubbling. Ready in 20 min prep and 40 min…
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Orahovac
Dark liqueur of green walnuts steeped in brandy with sugar and spices. A wine & spirit recipe from Croatia.
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Orgeade
Sweet almond syrup mixed with water or milk and poured over ice. Ready in 30 minutes prep and 15 minutes…
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Oncom
Orange fermented cake made from peanut press-cake or soy waste, unique to West Java. A fermented & pickled recipe from…
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Omo tuo
Soft rice balls served in groundnut or palm soup. Ready in 10 min prep and 40 min cooking. 6 servings.…
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Paçoca
Crumbly bar of ground peanuts and sugar, eaten at the June festivals. Ready in 20 min prep and 10 min…
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Palouzes
Grape must thickened with flour into a set pudding, eaten with almonds. Ready in 30 min prep and 40 min…
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Palm nut soup
Rich palm-fruit soup with smoked fish, crab and snails. Ready in 40 min prep and 1 hr 30 min cooking.…
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Panellets
Small marzipan balls rolled in pine nuts, baked for All Saints’ night. Ready in 40 min prep and 10 min…