nuts
0 dishes.
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Kwem
Pounded cassava leaves simmered slowly with palm oil, groundnut and smoked fish. Ready in 45 minutes prep and 2 hours…
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Lavangi
Chicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialty. Ready in 40 min prep and 1 hour 30 min…
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Layali Loubnan
Chilled semolina milk pudding topped with ashta, syrup, nuts and banana. Ready in 20 minutes prep and 20 minutes cooking.…
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Lei Cha
Hakka ground tea of green leaves, sesame and peanuts pounded and mixed with water. Ready in 30 min prep and…
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Lebkuchen
Spiced honey gingerbread from Nuremberg’s Christmas markets. Ready in 40 min prep and 20 min cooking. About 25. A snack…
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Libyan tea
Syrupy black tea boiled to a foam; third round with roasted peanuts. Ready in 10 min prep and 40 min…
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Llapingachos
Cheese-stuffed potato patties griddled and doused in peanut sauce. Ready in 40 min prep and 30 min cooking. 8 patties.…
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Linzer torte
Spiced nut pastry with redcurrant jam under a lattice top. Ready in 40 min prep and 50 min cooking. 1…
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Loukoumi
Rosewater Cyprus delight from Geroskipou. Ready in 30 min prep and 1 hr 30 min cooking. About 60 pieces. A…
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Maari
Fermented baobab seeds, sharp and salty, used like a stock cube in stews. A fermented & pickled recipe from Burkina…