Baku Kitchen! An independent reference of traditional food

nutmeg

0 dishes.

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  • Kala

    Sweet fried dough puffs sold in the mornings. Ready in 20 min prep and 25 min cooking. 30 puffs. A…

  • Kanya

    Pressed peanut, rice and sugar bars; crumbly Krio sweet. Ready in 30 min prep and 20 min cooking. 20 bars.…

  • Kankankan

    Roast peanut, chili and spice powder dusted over grilled meat. Ready in 20 minutes prep and 20 minutes cooking. About…

  • Kashata

    Coconut or peanut brittle-like squares scented with cardamom. Ready in 15 minutes prep and 25 minutes cooking. About 30 pieces.…

  • Kartoffelpuffer

    Crisp potato pancakes with applesauce at Christmas markets. Ready in 20 min prep and 25 min cooking. About 12. A…

  • Karstvīns

    Mulled red wine with honey and spices, sold from market huts. Ready in 10 minutes prep and 25 minutes cooking.…

  • Kebab karaz

    Aleppo meatballs simmered with sour cherries, served on flatbread. Ready in 45 minutes prep and 1 hour cooking. Serves 6.…

  • Kavum

    Deep-fried treacle oil cakes made for Sinhala New Year. Ready in 30 min prep and 40 min cooking. About 20.…

  • Kelewele

    Ripe plantain cubes fried with ginger, chili and nutmeg. Ready in 15 min prep and 15 min cooking. 4 servings.…

  • Kleicha

    Cardamom cookies spiraled with date paste; the national cookie. Ready in 1 hr prep and 25 min cooking. About 40.…