Baku Kitchen! An independent reference of traditional food

nutmeg

0 dishes.

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  • Gufong

    Fried maize-flour cakes, dense and lightly sweet, eaten with coffee. Ready in 20 minutes prep and 25 minutes cooking. Makes…

  • Haggis

    Spiced sheep offal and oatmeal, with neeps and tatties. Ready in 1 hr prep and 5 hr cooking. 8 servings.…

  • Hausa koko

    Spiced fermented millet porridge sold at dawn. Ready in 20 min prep and 20 min cooking. 6 servings. A breakfast…

  • Hlintvein

    Mulled red wine with honey, cinnamon and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Horchata de morro

    Ground morro-seed drink with spices and milk. Ready in 30 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Hunkar begendi

    Lamb stew spooned over smoky aubergine béchamel. Ready in 30 min prep and 2 hours cooking. 6 servings. A main…

  • Hulu mur

    Spiced fermented sorghum flakes dissolved in water into a fragrant cold drink. Ready in 1 hour prep and 2 hours…

  • Ice kenkey

    Fermented kenkey blended with milk, sugar and ice, drunk cold from a bottle. 15 min to prepare. 1.2 litres. A…

  • Imqarrun il-forn

    Baked macaroni in meat and tomato sauce, set firm and cut in squares. Ready in 40 minutes prep and 1…

  • Irish moss

    Thick sweet drink of sea moss blended with milk, spices and vanilla. Ready in 20 min prep and 45 min…