miso
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Motsunabe
Fukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso broth. Ready in 40 min prep and…
-
Nasi Uduk
Coconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaf. Ready in 25 min prep and 40…
-
Oden
Winter hotpot of daikon, eggs and fish cakes in light dashi. Ready in 40 min prep and 2 hr cooking.…
-
Ojingeo Sundae
Squid tubes stuffed with vegetables and egg, steamed then sliced. Ready in 45 minutes prep and 30 minutes cooking. Serves…
-
Pasembur
Shredded turnip, prawn fritters, egg and tofu drenched in sweet nutty sauce. Ready in 40 min prep and 30 min…
-
Pyongyang Mandu
Big thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear broth. Ready in 1 hour 30 minutes prep…
-
Rojak
Fruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts. Ready in 25 min prep and none cooking.…
-
Satay Celup
Raw skewers cooked by the diner in a bubbling communal peanut sauce. Ready in 1 hour prep and 40 min…
-
Shabu-shabu
Paper-thin beef swished through kombu broth, dipped in ponzu or sesame. Ready in 30 min prep and at the table…
-
Stinky Tofu
Pungent fermented tofu deep-fried, served with pickled cabbage and chili. Ready in 20 min prep and 15 min cooking. 4…