Baku Kitchen! An independent reference of traditional food

maize

0 dishes.

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  • Shrimp and grits

    Lowcountry creamy corn grits topped with sautéed shrimp. Ready in 20 min prep and 1 hr cooking. 4 servings. A…

  • Sijingi

    Pumpkin cooked down and stirred with maize meal into a thick sweet porridge. Ready in 20 minutes prep and 1…

  • Sitfubi

    Soured milk thickened with cooked maize meal, eaten with a spoon. Ready in 15 min prep and 20 min cooking.…

  • Singchang

    Cloudy home-brewed millet or maize beer, drunk warm from a bowl. A wine & spirit recipe from Bhutan.

  • Somó

    Thick cold drink of boiled cracked maize with cinnamon and cloves. Ready in 15 minutes prep and 2 hours cooking.…

  • Sopa de mondongo

    Tripe soup with yuca, plantain and corn in a rich broth. Ready in 1 hr prep and 3 hr 30…

  • Sopa de queso

    Milky broth with corn dough dumplings and cuajada cheese. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Sopa de capirotadas

    Broth with dumplings of corn masa, cheese and egg floating in it. Ready in 30 minutes prep and 40 minutes…

  • Soor

    Stiff maize or sorghum porridge, eaten with milk, ghee or stew. Ready in 5 minutes prep and 25 minutes cooking.…

  • Tacos hondureños

    Tortillas rolled tight around meat, deep fried and topped with cabbage and sauce. Ready in 30 minutes prep and 25…