maize
0 dishes.
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Lipabi
Roasted maize ground with sugar, traveler’s provision. Ready in 10 minutes prep and 30 minutes cooking. About 500 g. A…
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Mageu
Thin sour maize drink, barely fermented, sold cold in cartons. Ready in 20 min prep and 30 min cooking. About…
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Majarete
Silky corn pudding with coconut milk and cinnamon, served cold. Ready in 30 minutes prep and 30 minutes cooking. Serves…
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Mais braise
Charcoal-roasted maize cobs, chewy and smoky, often eaten with fresh coconut. Ready in 10 minutes prep and 25 minutes cooking.…
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Maheu
Thick fermented maize-meal beverage, lightly sweet. Ready in 15 min prep and 40 min cooking. 2 litres. A drink recipe…
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Mahewu
Fermented maize drink often made from leftover sadza. Ready in 15 min prep and 20 min cooking. About 2.5 litres.…
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Makai ki Roti
Coarse maize flatbread patted by hand, cooked on a griddle with butter. Ready in 20 minutes prep and 20 minutes…
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Makande
Maize kernels and beans boiled together for hours into a hearty one-pot. Ready in 15 minutes prep and 3 hours…
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Mandoca
Fried ring of maize and ripe plantain dough with papelón and cheese. Ready in 25 min prep and 20 min…
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Maputi
Popped maize kernels, Zimbabwe’s popcorn, often with peanuts. Ready in 5 minutes prep and 15 minutes cooking. Serves 6. A…