Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Imam bayildi

    Whole eggplant braised in olive oil with onion, tomato and garlic. Ready in 30 min prep and 1 hr 30…

  • Ikayaki

    Whole squid grilled with soy glaze, eaten on a stick at festivals. Ready in 20 min prep and 10 min…

  • Irish apple cake

    Spiced apple cake served warm with custard. Ready in 25 minutes prep and 50 minutes cooking. One cake, 10 slices.…

  • Învârtită

    Coiled pastry with cheese, pumpkin or apple. Ready in 45 minutes prep and 45 minutes cooking. One large coil, 10…

  • Israeli salad

    Finely diced cucumber-tomato salad with lemon and olive oil. 20 min to prepare. 4 servings. A salad & side recipe…

  • Isla flotante

    Poached meringue floating on custard under a caramel drizzle. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Jalebi

    Crisp fermented-batter spirals fried and dunked in saffron syrup. Ready in 20 min prep and 30 min cooking. About 30.…

  • Jagertee

    Hot black tea with overproof rum, spices and sugar. Ready in 5 min prep and 10 min cooking. 4 mugs.…

  • Jigaraki

    Lamb liver, heart and fat grilled on skewers, eaten with bread and salt. Ready in 30 minutes prep and 20…

  • Jazariyeh

    Carrot paste cooked with sugar and pistachio, cut into squares. Ready in 20 minutes prep and 1 hour 15 minutes…