Baku Kitchen! An independent reference of traditional food

lamb

0 dishes.

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  • Afra

    Chopped grilled meat with raw onion, mustard and pepper; nightlife ritual. Ready in 20 min prep and 30 min cooking.…

  • Bariis iskukaris

    Xawaash-spiced rice cooked with goat or camel meat and raisins. Ready in 30 min prep and 1 hr 20 min…

  • Biryani

    Fragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famed. Ready in 45 min prep and 1 hr 30…

  • Beshbarmak

    Boiled horse or lamb over wide noodles with onion broth; eaten by hand. Ready in 1 hr prep and 3…

  • Bazin

    Dense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communally. Ready in 30 min prep and 1 hr 15…

  • Bunny chow

    Hollowed bread loaf filled with hot Durban curry. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Buuz

    Steamed dumplings of minced mutton and onion, Lunar New Year essential. Ready in 1 hr prep and 20 min cooking.…

  • Chelow kabab

    Saffron buttered rice with charcoal kababs and grilled tomato; national dish. Ready in 40 min prep and 3 hr marinating…

  • Chakhchoukha

    Torn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas. Ready in 1 hr prep and 1 hr 30 min…

  • Ćevapi

    Grilled minced-meat rolls in somun flatbread with raw onion. Ready in 30 min prep and 12 hr resting plus 10…