Baku Kitchen! An independent reference of traditional food

grilled

0 dishes.

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  • Mishkak

    Charcoal meat skewers brushed with tamarind, sold roadside at dusk. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Mititei

    Grilled skinless garlicky sausages. Ready in 30 min prep and 20 min cooking. About 20. A street food recipe from…

  • Mishkaki

    Marinated meat skewers grilled over coals at dusk. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A…

  • Morcela

    Pork blood sausage, grilled or dropped into cozido. A charcuterie & cured recipe from Portugal.

  • Moo Ping

    Sweet-garlicky grilled pork skewers, breakfast with sticky rice. Ready in 30 minutes prep and 20 minutes cooking. About 16 skewers.…

  • Mshakiki

    Marinated zebu skewers grilled over coals. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A street food…

  • Muchomo

    Charcoal-grilled meat skewers sold at roadside stands. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A street…

  • Mtsvadi

    Pork or veal skewers grilled over vine embers. Ready in 20 min prep and 20 min cooking. 6 servings. A…

  • Mustamakkara

    Grilled blood sausage eaten with lingonberry jam and milk. Ready in 45 min prep and 1 hr cooking. About 8…

  • Mutura

    Grilled blood-and-meat sausage sold at roadside butcheries. Ready in 1 hr 30 min prep and 1 hr 30 min cooking.…