Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

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  • Pili pili

    Crushed hot chili paste set on the table beside every dish. Ready in 20 min prep and 15 min cooking.…

  • Pig’s Blood Cake

    Steamed pork-blood rice cake on a stick, rolled in peanut powder and coriander. Ready in 30 minutes prep and 1…

  • Pilaou

    Swahili-style spiced rice cooked with meat and tomatoes. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Piparkoogid

    Thin spiced gingerbread cut into shapes and iced at Christmas. Ready in 40 minutes prep and 10 minutes cooking. About…

  • Pierniki toruńskie

    Spiced honey gingerbread pressed in carved moulds, sometimes glazed. Ready in 40 min prep and 15 min cooking. About 30.…

  • Pinon

    Gari cooked in spicy red tomato broth, often with fried fish. Ready in 20 minutes prep and 40 minutes cooking.…

  • Ping Pa

    Whole Mekong fish stuffed with lemongrass, salt-crusted and grilled upright on a stick. Ready in 30 minutes prep and 40…

  • Piri-piri

    Crushed malagueta chili in palm oil, set on the table with everything. Ready in 15 min prep and 10 min…

  • Piparkūkas

    Very thin snapping spiced biscuits baked all through Advent. Ready in 40 minutes prep and 8 minutes cooking. About 100…

  • Piyaju

    Fritters of ground lentils and sliced onion, fried crisp and salty. Ready in 30 minutes prep and 25 minutes cooking.…