Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Morog Polao

    Celebratory chicken pilaf, mild and aromatic. Ready in 40 minutes prep and 1 hour cooking. Serves 8. A main recipe…

  • Mseto

    Rice and split lentils cooked soft in coconut milk. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…

  • Mshakiki

    Marinated zebu skewers grilled over coals. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A street food…

  • Mrouzia

    Honeyed lamb tagine with raisins, almonds and ras el hanout. Ready in 30 min prep and 3 hr cooking. 8…

  • Motsunabe

    Fukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso broth. Ready in 40 min prep and…

  • Mud Crab

    Mangrove crab boiled or cooked in coconut cream, sold live at roadside markets. Ready in 30 min prep and 30…

  • Muchomo

    Charcoal-grilled meat skewers sold at roadside stands. Ready in 25 minutes prep and 20 minutes cooking. Serves 6. A street…

  • Mtsolola

    Green bananas, cassava and fish stewed in coconut milk. Ready in 40 minutes prep and 50 minutes cooking. Serves 6.…

  • Mumawash

    Rice with mung beans, dried shrimp and spices. Ready in 20 minutes prep and 1 hour cooking. Serves 6. A…

  • Mukhallal

    Turmeric-yellow pickled vegetables served beside rice dishes. Ready in 30 minutes prep and 10 minutes cooking. Makes 2 medium jars.…