ginger
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Michopo
Chunks of goat or beef grilled at taverns with chili. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Mharagué ya nadzi
Red beans stewed slowly in coconut milk, served with rice. Ready in 15 minutes prep and 2 hours cooking. Serves…
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Mishkak
Charcoal meat skewers brushed with tamarind, sold roadside at dusk. Ready in 30 minutes prep and 20 minutes cooking. Serves…
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Misal Pav
Fiery sprouted-bean curry topped with crunchy farsan, served with bread rolls. Ready in 30 min prep and 1 hr cooking.…
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Miruhulee Boava
Octopus tentacles braised in curry spices and coconut oil until tender. Ready in 40 min prep and 1 hour 30…
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Mine frite
Stir-fried noodles with chicken, egg and greens, Chinatown legacy. Ready in 30 minutes prep and 15 minutes cooking. Serves 4.…
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Miyan gyada
Groundnut soup with meat and greens, ladled over tuwo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…
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Miyan taushe
Pumpkin and peanut stew with spinach, meat and chili, over tuwo. Ready in 30 min prep and 1 hour 30…
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Miti
Coconut cream sharpened with lemon, chili and onion, spooned over fish and taro. Ready in 20 min prep and none…
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Mitmita
Orange-red powder of bird’s eye chili, korarima and clove, hotter than berbere. Ready in 15 min prep and 10 min…