Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

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  • Ika Vakalolo

    Reef fish simmered in thick coconut cream with onion and chili. Ready in 25 minutes prep and 25 minutes cooking.…

  • Isso Wade

    Crisp lentil fritter topped with whole prawns, sold along the Galle Face seafront. Ready in 30 minutes prep and 30…

  • Iron Eggs

    Eggs repeatedly braised and air-dried until dark, chewy and intensely savoury. Ready in 30 min prep and over 3 days…

  • Ital stew

    Saltless vegan stew of coconut milk, vegetables and dumplings. Ready in 30 minutes prep and 50 minutes cooking. Serves 6.…

  • Jasha Maru

    Minced chicken stew with ginger, tomato and chili. Ready in 20 minutes prep and 35 minutes cooking. Serves 4. A…

  • Jasheed

    Shredded baby shark cooked down with onion, turmeric and lime. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Japanese Curry Rice

    Thick mild curry with potatoes, carrots and meat over rice. Ready in 30 min prep and 1 hour 15 min…

  • Jamu

    Herbal tonics of turmeric, ginger and tamarind, sold bottled. Ready in 20 min prep and 20 min cooking. 4 glasses.…

  • Jhol Momo

    Steamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoon. Ready in 1 hr prep and 30 min…

  • Jeow Bong

    Sweet-spicy Luang Prabang chili paste with buffalo skin. Ready in 40 min prep and 40 min cooking. 1 large jar.…