Baku Kitchen! An independent reference of traditional food

ghee

0 dishes.

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  • Kibbeh labaniyeh

    Bulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint. Ready in 1 hour 30 minutes prep and…

  • Kleicha

    Cardamom cookies spiraled with date paste; the national cookie. Ready in 1 hr prep and 25 min cooking. About 40.…

  • Kitcha

    Thin unleavened wheat griddle bread, torn for fit-fit or brushed with spiced butter. Ready in 15 min prep and 20…

  • Kitcha fit-fit

    Torn unleavened kitcha tossed with spiced clarified butter and berbere. Ready in 10 min prep and 10 min cooking. 4…

  • Kleija

    Qassim spice cookies filled with date molasses. Ready in 1 hour prep and 20 minutes cooking. About 30 cookies. A…

  • Kobeba

    Bulgur shells stuffed with spiced minced meat and pine nuts, deep-fried. Ready in 1 hour 30 minutes prep and 25…

  • Konafa

    Crisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star. Ready in 30 min prep and 45 min…

  • Kotlet schabowy

    Hammered breaded pork cutlet with potatoes and cabbage. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Kuih Mor

    Crumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari Raya. Ready in 30 minutes prep…

  • Kunefe

    Shredded pastry baked over melting cheese, drenched in syrup; served hot. Ready in 20 min prep and 20 min cooking.…