Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Ossobuco

    Braised veal shanks finished with lemony gremolata. Ready in 25 min prep and 2 hr 30 min cooking. 4 servings.…

  • Otak-Otak

    Spiced fish mousse grilled in banana leaf. Ready in 1 hour prep and 25 min cooking. 20 parcels. A snack…

  • Paçe

    Peppery head-meat soup, famed hangover cure. Ready in 40 min plus overnight soaking prep and 5 hr cooking. 6 deep…

  • Pacha

    Sheep’s head and trotters simmered overnight; weekend ritual. Ready in 2 hours prep and 8 hours or overnight cooking. 8…

  • Orh Luak

    Oysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegar. Ready in 20 minutes prep…

  • Oyster Vermicelli

    Thick bonito broth with thin wheat noodles, oysters and pork intestine. Ready in 30 min prep and 30 min cooking.…

  • Pa amb tomaquet

    Bread rubbed with ripe tomato, oil and salt, base of every meal. Ready in 10 min prep and 5 min…

  • Ovdukh

    Cold soup of sour milk with cucumber, herbs and sometimes cold meat. 25 minutes to prepare. Serves 6. A soup…

  • Palak Paneer

    Fresh cheese cubes in pureed spinach gravy. Ready in 25 min prep and 30 min cooking. 4 servings. A main…

  • Paila marina

    Shellfish and fish simmered in briny broth, coastal cure. Ready in 40 min prep and 30 min cooking. 4 servings.…