Baku Kitchen! An independent reference of traditional food

garlic

[wfa_dish_archive]

  • Boulettes de poisson

    Minced fish balls fried and served with onion sauce and bread. Ready in 40 minutes prep and 30 minutes cooking.…

  • Bouillabaisse

    Marseille saffron fish stew served with rouille toasts. Ready in 45 min prep and 1 hr cooking. 6 servings. A…

  • Bouillon brèdes

    Light greens broth poured over rice. Ready in 25 minutes prep and 25 minutes cooking. Serves 6. A soup &…

  • Bramboračka

    Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Bramborák

    Garlic-marjoram potato pancake fried crisp. Ready in 20 min prep and 20 min cooking. 8 pancakes. A snack recipe from…

  • Brandamincium

    Whipped salt cod and potato purée eaten on meatless days. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Braġjoli

    Beef olives: thin steak rolled around egg and bacon, then braised. Ready in 40 minutes prep and 1 hour 45…

  • Briani

    Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…

  • Breadfruit Chips

    Thin slices of firm breadfruit fried until crisp and salted. Ready in 20 min prep and 20 min cooking. 4…

  • Brudet

    Adriatic mixed-fish stew served over polenta. Ready in 30 min prep and 1 hr cooking. 6 servings. A soup &…