garlic
[wfa_dish_archive]
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Banh Khot
Small crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf. Ready in 30 minutes prep and 40…
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Banh Xeo
Sizzling turmeric crepe with shrimp and beansprouts, wrapped in greens. Ready in 25 min prep and 30 min cooking. 6…
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Banh Cuon
Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…
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Banh Beo
Hue steamed rice discs topped with dried shrimp and scallion oil. Ready in 30 minutes prep and 40 minutes cooking.…
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Banh Bot Loc
Translucent tapioca dumplings holding shrimp and pork belly, steamed in leaf. Ready in 1 hr prep and 25 min cooking.…
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Basashi
Raw horse meat sliced thin with ginger, garlic and sweet soy. 20 min to prepare. 4 servings as a starter.…
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Basbaas
Green chili, coriander and lime relish set on every table. Ready in 15 minutes prep and none cooking. About 300…
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Barbecue brisket
Beef brisket smoked low and slow, Texas style. Ready in 30 min prep and 12 hr cooking. 10–12 servings. A…
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Barbacoa
Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…
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Bansh
Small boiled mutton dumplings, often dropped into milk tea or broth. Ready in 1 hr 30 min prep and 20…