garlic
0 dishes.
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Pla Som
Whole freshwater fish fermented with rice and salt until sour, then fried. A fermented & pickled recipe from Thailand.
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Piyaju
Fritters of ground lentils and sliced onion, fried crisp and salty. Ready in 30 minutes prep and 25 minutes cooking.…
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Poisson braisé
Chari River capitaine grilled over coals with chili, onion and lime. Ready in 30 minutes prep and 30 minutes cooking.…
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Po’ boy
Long crusty loaf packed with fried shrimp, oysters or roast beef, dressed. Ready in 30 min prep and 15 min…
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Pleah Sach Ko
Thin raw beef cured in lime juice with herbs, shallot and roasted rice powder. Ready in 40 min prep and…
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Polvo à lagareiro
Roast octopus drenched in olive oil with punched potatoes. Ready in 20 min prep and 1 hr 30 min cooking.…
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Polneti piperki
Peppers stuffed with rice, mince, paprika. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A main recipe…
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Polos Curry
Young green jackfruit simmered dark with roasted spices. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A…
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Pollo a la brasa
Charcoal rotisserie chicken with fries and ají dipping sauces. Ready in 30 min prep and 1 hr 15 min cooking.…
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Pollo con tajadas
Fried chicken over green plantain slices with slaw and sauces. Ready in 40 minutes prep and 40 minutes cooking. Serves…