Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Migas

    Shepherd’s fried breadcrumbs with chorizo, peppers, grapes. Ready in 20 min prep and 45 min cooking. 6 servings. A main…

  • Mish-mash

    Scrambled eggs with peppers, tomatoes, sirene. Ready in 15 min prep and 25 min cooking. 4 servings. A breakfast recipe…

  • Mirza ghasemi

    Gilani smoked eggplant with garlic, tomato and egg. Ready in 20 min prep and 40 min cooking. 4 servings. A…

  • Mine frite

    Stir-fried noodles with chicken, egg and greens, Chinatown legacy. Ready in 30 minutes prep and 15 minutes cooking. Serves 4.…

  • Mofo akondro

    Ripe banana mashed into batter and fried into hot rounds. Ready in 20 minutes prep and 25 minutes cooking. About…

  • Mofo anana

    Savory greens fritters fried at street stalls. Ready in 25 minutes prep and 25 minutes cooking. Makes about 20. A…

  • Mlawi

    Layered semolina flatbread griddled in oil and folded around harissa, tuna or cheese. Ready in 40 minutes prep and 25…

  • Morcilla de Burgos

    Blood sausage bulked with rice and onion, fried in slices. A charcuterie & cured recipe from Spain.

  • Mont Lin Ma Yar

    Griddled quail-egg rice puffs joined in pairs, ‘husband-and-wife snack’. Ready in 30 min prep and 30 min cooking. 20 pairs.…

  • Mote pillo

    Hominy corn scrambled with egg, onion and milk, from Cuenca. Ready in 15 min prep and 20 min cooking. 4…