fried
0 dishes.
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Maghaz Masala
Goat or lamb brain fried with tomato, ginger and green chilli until creamy. Ready in 30 minutes prep and 30…
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Mafrouke
Crumbled semolina dough in syrup, buried under ashta and toasted nuts. Ready in 30 minutes prep and 45 minutes cooking.…
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Majadito
Santa Cruz rice with shredded charque, fried plantain and egg. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Makemba
Plantains boiled or fried beside every stew. Ready in 15 min prep and 30 min cooking. 6 servings. A salad…
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Makhlama
Eggs broken over minced lamb, tomato and onion in a hot pan. Ready in 15 minutes prep and 25 minutes…
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Makanek
Small lamb sausages fried with lemon and pomegranate molasses. A charcuterie & cured recipe from Lebanon.
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Malawax
Sweet thin pancake of flour, egg and sugar, eaten with tea. Ready in 10 min prep and 20 min cooking.…
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Malawach
Flaky fried Yemenite flatbread with honey or savory dips. Ready in 40 min prep and 20 min cooking. 6 pieces.…
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Mala Crayfish
Crayfish stir-fried with chili, garlic and beer, eaten by the bucket with gloves. Ready in 1 hour prep and 25…
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Mandi’o chyryry
Boiled cassava fried with egg, onion and cheese. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…