flour
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kacchi Biryani
Dhaka wedding biryani of raw marinated mutton layered with rice. Ready in 50 min plus 4 hr marinating prep and…
-
Judd mat Gaardebounen
Smoked pork collar with broad beans in cream sauce; national dish. Ready in 20 min prep and 2 hr 30…
-
Jiaozi
Boiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Year. Ready in 1 hr prep and 15 min cooking. About…
-
Kottu
Chopped godhamba roti stir-fried noisily with vegetables, egg and curry. Ready in 35 min prep and 30 min cooking. 4…
-
Kubba
Stuffed rice or bulgur croquettes; Mosul’s flat disc version famed. Ready in 1 hr prep and 40 min cooking. 6…
-
Khuushuur
Deep-fried flat pastries stuffed with seasoned mutton, Naadam festival favorite. Ready in 45 min prep and 30 min cooking. 4…
-
Lamington
Sponge cake cubes dipped in chocolate and rolled in desiccated coconut. Ready in 40 min prep and 1 hr cooking.…
-
Liège waffle
Dense yeasted waffle studded with caramelising pearl sugar. Ready in 30 min prep and 2 hr 30 min resting plus…
-
Manakish
Breakfast flatbread smeared with za’atar-oil or cheese, folded hot. Ready in 30 min prep and 1 hr 30 min rising…
-
Machanka
Pork and sausage gravy for dipping pancakes. Ready in 20 min prep and 1 hr cooking. 4 servings. A soup…