Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Jachnun

    Yemenite rolled dough baked overnight, with grated tomato, zhug and egg. Ready in 45 min prep and 10 hr cooking.…

  • Ital stew

    Saltless vegan stew of coconut milk, vegetables and dumplings. Ready in 30 minutes prep and 50 minutes cooking. Serves 6.…

  • Japanese Curry Rice

    Thick mild curry with potatoes, carrots and meat over rice. Ready in 30 min prep and 1 hour 15 min…

  • Jianbing

    Savory mung-bean crepe with egg, crisp cracker, spring onions and hoisin-chili sauce. Ready in 20 min prep and 20 min…

  • Jhol Momo

    Steamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoon. Ready in 1 hr prep and 30 min…

  • Jota

    Sauerkraut, bean and potato stew with smoked pork. Ready in 20 min prep and 2 hours 30 min cooking. 6…

  • Johnnycake

    Slightly sweet dense pan bread. Ready in 15 min prep and 35 min cooking. 1 round loaf. A bread &…

  • Johnny cake

    Coconut-milk biscuit split with cheese or ham. Ready in 15 min prep and 25 min cooking. 12 cakes. A bread…

  • Kaassoufflé

    Breaded slab of melting cheese deep fried, sold from snack-bar walls. Ready in 30 min prep and 10 min cooking.…

  • Kaab el ghazal

    Crescent gazelle-horn pastries filled with almond paste and orange-blossom water. Ready in 1 hour 30 minutes prep and 20 minutes…